Reproduction, human growth and development, human populations
A2 Option Module 8 BEHAVIOUR AND POPULATIONS |
| Introduction: This option module extends the study of nervous and hormonal physiology in Module 4 to the behaviour of whole organisms. There is also consideration of reproductive behaviour and human growth and development, with an emphasis on the underlying principles of hormonal control. The study of human populations is developed to include a range of public health issues. Candidates are expected to understand the biological background to these issues and to be able to evaluate possible strategies for improvement. In the assessment of this module a knowledge and understanding of relevant content from Modules 1 to 5 will be assumed. |
| Reproduction, human growth and development, human populations | |
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| Specification table: | |
| Patterns of behaviour | |
| Innate behaviour | The principal differences between innate and learned behaviour. |
| Taxes and kineses | Taxes and kineses as examples of innate behaviour. |
| Reflex actions | The nature of simple reflex behaviour, such as in reflex escape responses.
The linking of a number of simple reflexes to produce a more complex pattern of behaviour as shown by the reflexes involved in the feeding of a new-born human infant. |
| Modified reflexes | The modification of reflex behaviour by learning as shown by the development of conscious control of bladder emptying. |
| Learned behaviour | Habituation and imprinting.
Classical conditioning, illustrated by the work of Pavlov on the control of salivation in dogs. Operant conditioning, illustrated by the work of Skinner on rats. The importance of reinforcement stimuli and rewards in learning . Candidates should be able to explain examples of behaviour in terms of classical conditioning and of operant conditioning and to evaluate parallels between animal and human behaviour. |
| Reproductive behaviour | |
| Courtship | Courtship behaviour as a necessary precursor to successful mating. The roles of species recognition, pair bond formation, sexual selection and synchronisation of breeding behaviour.
Sign stimuli and innate releaser mechanisms as components in simple courtship patterns. The role of hormones and pheromones in courtship behaviour. Candidates should be able to analyse individual components in simple courtship patterns, and evaluate comparisons between the behaviour of humans and other animals. |
| Territorial behaviour | The advantages of defending a territory, in relation to breeding success. |
| The menstrual cycle | The roles of FSH, LH, oestrogen and progesterone in controlling the human menstrual cycle.
The effect of oestrogen and progesterone on the uterine endometrium. The role of negative feedback in regulating hormone concentrations. |
| Contraception | The use of oral contraceptives based on oestrogen and progesterone in controlling fertility.
Candidates should be able to evaluate the different methods of birth control. |
| Infertility | The treatment of female infertility with extracted and synthetic hormones and with drugs such as clomiphene which stimulate hormone activity.
The key stages in in vitro fertilisation:
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| Pregnancy | |
| Conception | Fertilisation, including capacitation, the role of the acrosome and formation of the fertilisation membrane. |
| Hormones and pregnancy | The roles of human chorionic gonadotrophin (HCG) and
progesterone in controlling the events of pregnancy. Confirmation of pregnancy by determining HCG and progesterone levels. |
| The placenta | The structure of the placenta in relation to its role in the supply of substances to, and the removal of waste products from, the developing foetus. |
| Physiological changes in the
mother
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The changes in the following which take place during the course of a normal pregnancy and their physiological significance:
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| Human growth and development | |
| Patterns of human growth | The pattern of growth of the whole body, reproductive organs and the brain from infancy to adulthood.
Candidates should be able to represent graphically and interpret data relating to growth and growth rate. |
| Hormonal control | The roles of thyroxine, growth hormone and sex hormones in the control of human growth from infancy to maturity.
Puberty and the principal physical changes associated with it. The evolutionary importance of a long pre-puberty stage in the human lifespan. |
| Ageing | The contributions to ageing of changes in physiological function, degeneration of tissue, accumulation of genetic error, and malfunction of the immune system. |
| Human populations and health | |
| Population size and structure | Population growth rates, pyramids, survival rates and life expectancy.
Candidates should be able to:
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| Social conditions | The influence of food supply, safe drinking water and effective sewage disposal on mortality. |
| Infectious disease | Pathogens, including certain bacteria, viruses and fungi, as the cause of infectious disease.
Transmission of pathogens by droplet infection and contact, or in food and water. Natural immunity as production of antibodies in response to antigens. Immunological memory. (Details of the mechanisms of the immune response not required.) Artificial immunity by vaccination. The limitations of vaccination related to variability of antigens in pathogens. The herd immunity effect. Candidates should be able to:
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| Effects of lifestyle on health | The constitution and importance of a balanced diet. The effects of excess fat and salt intakes, and of deficiency of mineral ions (calcium, iron and iodine) and vitamins (vitamins A, C and D).
The relationships between diet, exercise and cardiovascular disease. Atheroma formation, formation of blood clots, aneurysm, myocardial infarction and cerebrovascular accident. The relationships between air pollution and smoking and chronic bronchitis, emphysema and lung cancer. The development and effects on lung function of bronchitis, emphysema and lung cancer. The relationship between ultra-violet light and malignant skin tumors. Tumor growth and metastasis. Candidates should be able to explain the biological effects of the disorders listed, and to evaluate measures that might be taken to reduce the risk factors. |
| Screening programmes | The principles involved in the use of x-rays, endoscopy, ultrasound and genetic techniques in diagnosis and screening programmes.
Candidates should be able to: suggest the most appropriate technique to use in the diagnosis or screening of a particular condition; evaluate the issues arising from the use of screening programmes for inherited conditions. |
| Behaviour
Behaviour is what an animal does and how it does it. To some extent all behaviour has a genetic basis but in general, behaviour is a response to some environmental stimulus. Ethology is the correct term for the study of behaviour in its natural habitat. It is mostly a descriptive science. There are two types of behaviour innate and learned.
Some behaviours are a blend of both so classification is not always so easy
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Innate Behaviours
Types of innate behaviour: 1. Kinesis: “change the speed of random movement in response to environmental stimulus”
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| Kinesis: An orienting behaviour which is non-directional. Here an animal reduces it’s rate of movement or increases its rate of turning as the intensity of the stimulus increases (e.g. woodlice slow down and turn more in the dark). This action has the effect of keeping the organism in an area it finds favourable and making it move away from areas it finds unfavourable. |
| Taxis: An orienting behaviour which is directional. Here an animal turns towards or away from a stimulus such as light. Can be positive or negative. Blowfly larvae (maggots) show negative phototaxis. |
| Reflex: A simple reflex is movement of a body part in response to stimulus. It is a rapid, innate automatic response to a stimulus. We looked at the nerve pathway involved in a reflex in module 4 and that helps explain why they are quick and the response does not vary. Watch out for synoptic questions on reflexes.
Reflexes can be linked together to produce more complicated behaviours. The example of this that you have to learn is breast-feeding in humans. There are several reflexes involved in the sequence. |
| Reflex | Behaviour |
| Rooting reflex (baby) | Also called nipple-seeking behaviour. When the breast touches the baby it will turn its head with its mouth open until it finds the nipple. |
| Sucking reflex (baby) | When the baby attaches to the nipple it begins to suck. |
| Let-down reflex (mother) | The stimulation of the nipples by the baby sucking causes the reflex release of the hormone oxytocin. This hormone triggers smooth muscle contraction in the mammary glands causing the release of milk |
| Although reflexes are defined as unconscious actions that are performed in their entirety and are automatic – they can in some instances be modified. The most obvious example of this is the control of the sphincters which govern urination and defaecation.
The reflex that empties the bladder is as follows. The full bladder is the stimulus which causes the sphincter muscles around the base of the urethra to relax, these muscles are connected to the autonomic nervous system – to modify it this muscular relaxation has to be prevented. Learned behaviours develop during an animals lifetime and are not passed on genetically to its offspring. They vary from very simple to the complex social interactions in primates and whales. Since learned behaviours are not “hardwired” they can often be adapted – this adaptation of behaviour forms the basis of animal training. When a reflex is modified it is because the stimulus that causes the reflex also causes sensory information to be sent to the brain. When the learning has occurred this information causes inhibitory signals to be sent from the CNS preventing the normal reflex response
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| Learned Behaviour |
Learned Behaviour can be divided into different categories:
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| Habituation is perhaps the simplest form of learned behaviour. This is where an animal that normally responds to a certain stimulus learns to stop responding to the same stimulus when it is repeatedly stimulated without reason. For example some spiders lie in wait for prey to one side of their web and when something gets trapped. On the web the spider detects the vibrations of the web a rushed out to kill its prey. This response can be made to occur by simply tapping the web with a pen. However after a few stimuli the spider ceases to respond. We say it has become habituated.
Young geese (goslings) do not immediately recognise their mother but they imprint on her. There is a sensitive period during the first few days of a goslings life in which it will follow and become attached to any large object, of course in nature this is the mother but in some experiments it has been humans or even a red watering can. When goslings are distressed they will run to whatever object they have imprinted on which usually will be advantageous as it would be their mother but not so helpful if the object was the red watering can. It breeding programs to replenish rare or endangered animals care is taken to avoid imprint onto humans and habituation to the presence of humans. In fact habituation to human presence is one of the factors that makes zoo and captive bred animals very different to their wild counterparts and is an obstacle to reintroduction.
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| Conditioning involves the formation of new connections between stimuli and responses, the table below shows a summary of this |
| Type of conditioning | Summary |
| Classical | A stimulus leads to a response. Here a new stimulus is given at the same time as the first after time the response occurs even if only the second stimulus is given. |
| Operant | Trial and reward learning. |
| Classical conditioning was first shown by the work of Pavlov with dogs. He collected saliva from dogs and noted that when presented with the sight and smell of their food they began to salivate in preparation of eating. Pavlov began to ring a bell each time the dog was shown their food. After a while Pavlov found that the dogs salivated when the bell was rung regardless of whether food was present. The dog had become conditioned it associated a bell with the arrival of food. |
| Habituation
Habituation is a reduction in a previously displayed response when a stimulus is repeatedly applied with no reward or punishment following. If you make an unusual sound in the presence of the family dog, it will respond – usually by turning its head toward the sound. If the stimulus is given repeatedly and nothing either pleasant or unpleasant happens to the dog, it will soon cease to respond. This lack of response is not a result of fatigue or sensory adaptation and is long-lasting; when fully habituated, the dog will not respond to the stimulus even though weeks or months have elapsed since it was last presented.
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| Imprinting
If newly-hatched geese are exposed to a moving object of reasonable size and emitting reasonable sounds, they will begin to follow it just as they would normally follow their mother. This is called imprinting. The time of exposure is quite critical. A few days after hatching, imprinting no longer occurs. Prior to this time, though, the results can be quite remarkable. A gosling imprinted to a moving box or clucking person will try to follow this object for the rest of its life. In fact, when the gosling reaches sexual maturity, it will make the imprinted object – rather than a member of its own species – the goal of its sexual drive. Much of our knowledge of imprinting was learned from the research of Konrad Lorenz
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| The Conditioned Response
The conditioned response is probably the simplest form of learned behaviour. It is a response that – as a result of experience – comes to be caused by a stimulus different from the one that originally triggered it. The Russian physiologist Ivan Pavlov found that placing meat powder in a dog’s mouth would cause it to salivate. This unconditioned stimulus (US) is probably a simple inborn reflex involving taste receptors, sensory neurons, networks of interneurons in the brain, and motor neurons running to the salivary glands. Pavlov found that if he rang a bell every time he put the meat powder in the dog’s mouth, the dog eventually salivated upon hearing the bell alone. This is the conditioned response. The dog has learned to respond to a substitute stimulus, the conditioned stimulus (CS). We assume that the physiological basis of the conditioned response is the transfer, by appropriate neurons, of nervous activity in the auditory areas of the brain to the motor neurons controlling salivation. This involves the development of new circuits, which – we may also assume – is characteristic of all forms of learning. |
| We use the term “operant conditioning” to describe one type of associative learning. Operant conditioning is also termed trial and reward learning. The classic experiments into operant conditioning were carried out by Skinner, where he trained rats and pigeons to press a lever in order to obtain a food reward (“skinners box). In such experiments, the subject is able to generate certain motor-output responses (e.g. running around, cleaning, resting, pressing the lever). The experimentor chooses a certain action (e.g. pressing the lever) to act as the response and to pair with an unconditioned stimulus (e.g. a food reward). After a training period, the subject will show the conditioned response (e.g. pressing the lever) if the response-unconditioned stimulus association has been memorized. |
| PheremonesPheromones are chemicals released by an organism into its environment enabling it to communicate with other members of its own species. |
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Humans may have pheromones It has long been noticed that women living close together (e.g., college roommates) develop synchronous menstrual cycles. This is thought to be because they release two (as yet uncharacterised) primer pheromones
Both pheromones are released from the armpits. The pheromones are not detected consciously as odours, but presumably trigger the hormonal changes that mediate the menstrual cycle. |
| Courtship
Courtship Behaviour:
In birds courtship behaviours can include action such as:
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| In establishing breeding partners and defending territories members of the same species rarely fight. Instead they take part in behaviour that is stylised and aimed at avoiding the need to fight
Aggressive encounters between individuals of the same species
Why not just fight?
Do they ever fight?….Yes…When
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| Types of mating relationships
Monogamous: Male and female form exclusive bond, may be for one breeding season or for life. Polygamous: Animals have several mates at the same time ~ 2 classes:
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| The Hormonal Control of the Female Menstrual Cycle
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Pituitary Hormones – released from the pituitary gland in the brain
Ovarian Hormones – released from the ovaries (the examiners usually think of oestrogen as been released from the follicle and progesterone as been released from the corpus luteum – however there is actually some overlap)
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The sequence
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| Summary of effects | |
| Hormone | Effects |
| FSH |
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| LH |
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| Oestrogen |
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| Progesterone |
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These diagrams of human gametes illustrate the differences between male and female.
| Fertilisation Summary:
Fertilisation is the fusion of two gametes to form a zygote. In humans this takes place near the top of the oviduct. Hundreds of sperm reach the egg and use their tails to swim through the follicle cells (shown in this photo). When they reach the jelly coat surrounding the ovum they bind to receptors and this stimulates the rupture of the acrosome membrane in the sperms, releasing digestive enzymes, which make a path through the jelly coat. When a sperm reaches the ovum cell the two membranes fuse and the sperm nucleus enters the cytoplasm of the ovum. This triggers a series of reactions in the ovum that cause the jelly coat to thicken and harden, preventing any other sperm from entering the ovum. The sperm and egg nuclei then fuse, forming a diploid zygote.
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| Fertilisation Detail: |
| Copulation and Fertilization
For fertilization to occur, sperm must be deposited in the vagina within a few days before or a day or two after ovulation. Sperm transfer is accomplished by copulation. Semen is a fluid containing the sperm and liquid added by the seminal vesicles, Cowper’s glands, and the prostate gland. These fluids provide a source of energy (fructose) and perhaps in other ways provide an optimum chemical environment for the sperm. The semen passes through the urethra and is expelled into the vagina. Once deposited within the vagina, the sperm proceed on their journey into and through the uterus and on up into the fallopian tubes. It is here that fertilization may occur if an “egg” is present (strictly speaking, it is still a secondary oocyte until after completion of meiosis II). Although sperm can swim several millimetres each second, their trip to and through the fallopian tubes may be assisted by muscular contraction of the walls of the uterus and the tubes. There is some evidence that the egg may release a chemical attractant for sperm. In any case, sperm may reach the egg within 15 minutes of ejaculation. The trip is massive for the sperm and many don’t make it. An average human ejaculate contains several hundred million sperm but only a few hundred reach the egg. And of these, only one will succeed in entering the egg and fertilizing it. Before sperm can fertilise an egg a process called capacitation must take place. This is where a coating surrounding the sperm is removed it occurs over a period of a few hours and is triggered by the conditions within the female reproductive tract. Once capacitation has occured the acrosome is capable of releasing its enzymes. Fertilization begins with the binding of a sperm cell to the outer coating of the egg (called the zona pellucida). Enzymes released by the acrosome at the tip of the sperm head digest a path through the zona and enable the sperm to enter the cytoplasm of the egg. Once a single sperm has penetrated, the cell membrane of the egg calcium ions move into the egg cell. This causes exocytosis of cortical granules from the egg. The granules fuse with the zona pellucida, forming a fertilisation membrane. This prevents the entry of other sperm. The other sperm die within 48 hours. Thus the cortical reaction ensures that only one sperm fertilizes the egg. Soon the head of the successful sperm enlarges. At the same time, the egg (secondary oocyte) completes meiosis II. The male and female nuclei move toward each other. Their nuclear envelopes disintegrate. A spindle is formed, and a full diploid set of chromosomes assembles on it. The fertilized egg or zygote is now ready for its first mitosis. |
| Pregnancy
Embryonic development begins while the fertilized egg is still within the fallopian tube. The developing embryo travels down the tube, reaching the uterus in about a week. As a result of repeated mitotic divisions and some migration of cells, a hollow ball of cells is formed called the blastocyst. Approximately one week after fertilization, the blastocyst embeds itself in the endometrium, a process called implantation. With implantation, pregnancy is established. The blastocyst has two parts the inner cell mass and the trophoblast. Between them these two parts will develop into the:
and secrete the pregnancy hormone human chorionic gonadotropin (HCG). |
| Human Chorionic Gonadotropin
HCG behaves much like LH because it stimulates the corpus luteum to secrete progesterone but has one crucial difference: it is NOT inhibited by a rising level of progesterone. So HCG prevents the deterioration of the corpus luteum at the end of the fourth week and enables pregnancy to continue beyond the end of the normal menstrual cycle. Because only the implanted embryo makes HCG, its early appearance in the urine of pregnant women provides the basis for the most widely used test for pregnancy (which can provide a positive signal even before menstruation would have otherwise begun). As pregnancy continues, the placenta becomes a major source of progesterone, and its presence is essential to maintain pregnancy. |
The Pregnancy Test
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The placentaThe placenta grows tightly fused to the wall of the uterus. Its blood vessels, supplied by the foetal heart, are literally bathed in the mother’s blood. Although there is normally no mixing of the two blood supplies, the placenta does facilitate the transfer of a variety of materials between the foetus and the mother. |
| Table showing exchange of materials across the placenta | |
| Mother to Foetus | Foetus to Mother |
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| The placenta is an organ of exchange and therefore requires a large surface area – to achieve this it has chorionic villi (the cells of which have microvilli and many mitochondria)
The metabolic activity of the placenta is almost as great as that of the foetus itself. The placenta is also an endocrine organ and it secretes hCG, progesterone and oestrogen During pregnancy prenatal diagnosis of genetic disorders can be made using the procedures of amniocentesis and chorionic villus sampling (CVS) – see later screening section for details. |
| PHYSIOLOGICAL CHANGES TO THE MOTHER DURING PREGNANCY Physiological and anatomical alterations develop in many organ systems during the course of pregnancy and delivery. Early changes are due, in part, to the metabolic demands brought on by the foetus, placenta and uterus and, in part, to the increasing levels of pregnancy hormones, particularly those of progesterone and oestrogen. Later anatomical changes, starting in mid-pregnancy, are caused by mechanical pressure from the expanding uterus. |
Cardiovascular System
The pregnancy-induced changes in the cardiovascular system develop primarily to meet the increased metabolic demands of the mother and foetus.
Blood Volume
Increases progressively from 6-8 weeks and reaches a maximum at approx. 32-34 weeks with little change afterwards. Most of the added volume of blood is accounted for by an increased capacity of the uterine, breast, renal, muscle and adipose tissues. The increase in plasma volume (40-50%) is relatively greater than that of red cell mass (20-30%) resulting in a decrease in haemoglobin concentration. Intake of supplemental iron and folic acid is necessary to restore haemoglobin levels to normal (12 g/dl).
The increased blood volume serves two purposes. It helps maternal and foetal exchanges and it reduces the impact of maternal blood loss at delivery. Typical losses of 300-500 ml for vaginal births are thus compensated with the so-called “autotransfusion” of blood from the contracting uterus.
Cardiac Output
Increases to a similar degree as the blood volume. During the first trimester cardiac output is 30-40% higher than the non-pregnant output. Steady rises occur from about 7 litres/minute at 8-11 weeks to 9 litres/minute at 36-39 weeks; they are due, to an increase in stroke volume (35%) and also to a more rapid heart rate (15%).
Cardiac Size
There are size changes. The heart is enlarged by both chamber dilation and hypertrophy.
Blood Pressure
Systemic arterial pressure is never increased during normal gestation. In fact, by midpregnancy, a slight decrease in diastolic pressure can be recognized. Pulmonary arterial pressure also maintains a constant level.Renal System
Kidney Function
Blood flow through the kidney can increase from 25-50% and blood urea also increases as foetal urea is added via the placenta. The kidney accommodates for these changes by increasing in size (length can increase by 1cm). Volume of urine production is not greatly increased (though frequency of urination usually is) therefore the concentration of urine is normally increased.
Body Mass
The average weight gain during pregnancy is about 12kg (or 25-35 pounds). The table below shows some typical mass changes that may occur if I became pregnant (ok I know it’s impossible but it gives an idea of proportion)
| SOURCE | TYPICAL INCREASE IN MASS (LB.) |
| Uterus | 2.4 |
| Breasts | 1.0 |
| Blood | 3.1 |
| Water | 4.2 |
| Fat | 8.3 |
| Amniotic Fluid | 2.0 |
| Placenta | 1.6 |
| Foetus | 7.5 |
| Birth and Lactation |
| Exactly what brings about the onset of labour is still not completely understood. Probably hormonal control is responsible. The first result of labour is the opening of the cervix. With continued powerful contractions, the amnion ruptures and the amniotic fluid (the “waters”) flows out through the vagina. The baby follows, and its umbilical cord can be cut. Shortly after the baby, the placenta and the remains of the umbilical cord (the “afterbirth”) are expelled.
At the time of birth, and for a few days after, the mother’s breasts contain a fluid called colostrum. It is rich in calories and protein, including antibodies that provide passive immunity for the newborn infant. Three or four days after delivery, the breasts begin to secrete milk.
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ContraceptionAs you can see from the process of sexual reproduction, there are several ways to prevent the sperm and egg from coming together. These methods of contraception fall into the following categories:
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| Human growth and development |
Human Growth & Development
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Stages of Human Growth
| Gestation | Relatively short for humans because of our large brains and cranium mean longer gestation would cause birth problems. |
| Childhood | Pre-pubertal period gives us time to grow, develop and learn (acquire skills and knowledge). This phase is relatively longer in humans than in other animals (we have extended period of dependency). During childhood boys and girls grow at the same rate this growth is controlled by hormones. The pituitary gland secretes a hormone called pituitary growth hormone (PGH). Also it secretes a hormone called thyroid stimulating hormone (TSH) which stimulates the thyroid gland to secrete thyroxin. Thyroxin and PGH both stimulate growth. |
| Adolescence | During puberty the pituitary gland produces LH and FSH which cause the ovaries to produce oestrogen and the testes to produce testosterone. These hormones are the sex hormones and cause the development of secondary sexual characteristics. The growth spurt that occurs during puberty is due to increased levels of PGH. |
Ageing
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| Human populations and health |
Populations
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Demographic Transition Model
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| Social Conditions Affecting Population Growth
Food Supply – Poor food supply causes malnutrition and fertility drops. Sewage Disposal & Drinking Water are linked therefore waterborne disease affects death rate (cholera a bacterial disease is a common waterborne disease |
Social Conditions and life Expectancy
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Disease
| Chronic bronchitis
Chronic bronchitis is a clinical diagnosis where there is cough producing sputum on most days for 3 months of the year for 2+ years which is not due to another respiratory illness. The disorder is characterised by excess mucus secretion. Emphysema Emphysema is defined by its pathology and is characterised by destruction of respiratory tissue and permanent enlargement of the unit of the lung distal to the terminal bronchiole. This can be detected by endoscopic examination. In the past much importance has been placed on the distinction between chronic bronchitis and emphysema. In the majority of patients both conditions co-exist, usually in heavy cigarette smokers. Aetiology and prevalence Chronic bronchitis and emphysema are responsible for personal disability and misery of 10,000’s of patients. Respiratory disorders are an important cause of death and of these chronic bronchitis and emphysema constitute a large proportion of these. Atmospheric pollution and occupational dust exposure are minor aetiological factors in chronic bronchitis and the dominant causal agent is cigarette smoke. Smoking also causes emphysema. Mechanism of airflow obstruction In chronic bronchitis and emphysema the fundamental cause of reduced ventilatory capacity and breathlessness is the limitation of expiratory airflow. In emphysema a more important mechanism is the narrowing and collapse of airways during expiration as a consequence of loss of the lung elastic recoil which normally keeps airways open. In emphysema there is also collapse of alveolar walls causing reduced surface area for gas exchange. Physical signs In predominantly emphysematous patients, inspiratory airways resistance is not increased and inspiration is therefore quiet, whereas patients with predominantly chronic bronchitis have noisy breathing. To control airways collapse on expiration, patients with emphysema apply a positive pressure to the bronchial tree by the technique of purse-lipped breathing. Cessation of cigarette smoking Tobacco smoke damages the bronchial tree and produces airflow limitation by a number of different actions. Smokers are predisposed to bronchial infection and consequent inflammation. It is therefore not surprising that chronic bronchitis and emphysema are found in 15% of middle-aged males who smoke moderately or heavily but are rare in non-smokers, and that deaths from bronchitis increase with the amount smoked. If patients with chronic bronchitis and emphysema stop smoking, the rate of decline in pulmonary function is reduced to that of non-smokers. Indeed, if patients stop smoking early in their disease there is improvement in pulmonary function. However severe the disease, stopping smoking will reduce cough. |
Chronic Bronchitis:
Emphysema:
Asthma: Characterised by intermittent attacks in which airway smooth muscle contracts, increasing airway resistance. More mucus may be secreted by the airways and this mucus may be unusually thick and therefore further increase airway resistance. |
| A case study of the # of deaths of cigarette smokers (“observed [obs.] deaths”) compared with the number to be expected among nonsmokers of the same ages (“expected [exp]. deaths”). |
| Cause of Death | Obs. Deaths | Exp. Deaths | Excess Deaths | % Change |
| Total deaths (all causes) | 7316 | 4651 | 2665 | 57 |
| Heart disease | 3864 | 2398 | 1466 | 61 |
| Cerebrovascular lesions | 556 | 428 | 128 | 30 |
| Other circulatory diseases | 173 | 97 | 76 | 78 |
| Lung cancer | 397 | 37 | 360 | 973 |
| Cancer of mouth/ larynx/oesophagus | 91 | 18 | 73 | 406 |
| Other cancers | 972 | 686 | 286 | 42 |
| G.I. tract Ulcers & liver Cirrhosis | 183 | 68 | 115 | 169 |
| Pulmonary disease (except cancer) | 231 | 81 | 150 | 185 |
| All other diseases | 486 | 453 | 33 | 7 |
| Accident, violence, suicide | 363 | 385 | -22 | -6 |
(Data from E. C. Hammond and D. Dorn, 1966.)
Cancer:
A cancer is an uncontrolled proliferation of cells.
Probable Sequence:
Colon Cancer: An example:
Cancers become more common as one gets older. This explains why cancer has become such a common cause of death during the twentieth century. It probably has very little to do with exposure to the chemicals of modern living and everything to do with the increased longevity that has been such a remarkable feature of this century. A population whose members increasingly survive accidents and infectious disease is a population increasingly condemned to death from such “organic” diseases as cancer. Causes of Cancer:
Radiation and cancer High doses of radiation cause cancer. Various studies, including excellent ones on the survivors of Hiroshima and Nagasaki, show that a popn. exposed to a dose of 12,500 mrem will have a measurable increase (about 1%) in the incidence of cancer. Note that the measurements are made on a popn. not on individuals. We can never say that a particular individual exposed to a particular dose of radiation will develop cancer. The induction of cancer is a chance event unlike radiation sickness which is completely predictable. The element of chance arises because cancer is an event that occurs in a single cell unlucky enough to suffer damage to specific genes mutating them to oncogenes. However, the energy needed to cause mutations is very low. So if you expose a sufficiently large number of cells to even tiny doses of radiation, some cell is going to be unlucky.
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Screening and diagnostic tests |
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| Screening
Looking for signs of the disease before acute symptoms are evident. Based on the premise that early detection can lead to a complete cure. Genetic analysisAmniocentesis = the method which removes a small sample of amniotic fluid from the uterus. Done with a needle. The fluid contains some foetal cells on which genetic analysis can be carried out Chorionic villus sampling = the method of obtaining a tissue sample from the area of the placenta of the early embryo. Done in conjunction with an ultrasound probe. Genetic analysis could be by karyotyping or use of a genetic probe X-raysMainly used on bones. X-rays are a form of ionising radiation so care is required as it can damage DNA. Can be used to detect some abnormalities to soft tissue. Barium is opaque to X-rays and can be ingested as a paste/slurry “barium meal” this accumulates in stomach ulcers. UltrasoundUse of high frequency sound waves ( approx. 3-10 million Hz, audible range = 16Hz – 20,000Hz) into an area being investigated. Reflected sound is converted into visual radiation (does not damage DNA) EndoscopyThe insertion of a camera into the body Blood pressure measurementMeasured by a sphygmomanometer Sight and hearing testsTests for visual acuity. Also tests for colour-blindness (Ishihara test) CT scanningAdvanced X-ray technique, low dosage. Examination of area in slices and computer analysis constructs internal picture. MRI scanningUses a strong magnetic field which causes all the nuclei of the atoms that compose the body to line up and spin in the same direction. When a radio frequency wave is beamed into the magnetic field the nuclei move out of alignment. When the radio wave is stopped they move back into alignment and release energy ~ this can be measured by a receiver |
| Hypertension |
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NaCl and hypertension
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| Average % of Na from different sources | |
| Discretionary | |
| Added at table | 9.0 |
| Used in cooking | 6.0 |
| Food | |
| Naturally occurring | 18.5 |
| Added salt in processing | 58.7 |
| Non-salt additives | 7.2 |
| Salt in water supply (average) | 0.6 |
| 100.0 | |
| Alcohol and hypertension
Alcohol intake is associated with raised blood pressure. Heavy drinkers have higher blood pressures than light drinkers and abstainers. The effect begins at about 3 units of alcohol per day |
Minerals
| Mineral | Source | Function | Deficiency disease |
| Calcium | Dairy products, green vegetables | Calcium is a component of teeth and bone. Calcium ions are essential for nerve and muscle function as well as being involved in blood clotting | Rickets |
| Iron | Liver, meat (especially red meat), egg yolks, nuts and legumes (i.e.. Beans and pulses) | Iron is a component of haemoglobin and myoglobin. It is also part of the electron carriers involved in respiration | Anaemia (low haemocrit, which is the amount of haemoglobin in blood) – It is worth noting that there are many different forms of anaemia |
| Iodine | Seafood and vegetables grown in coastal areas (iodized salt in many countries) | Iodine is a component of the hormone thyroxin | Goitre which retards growth |
Vitamins
| Vitamins are: Organic substances found in some foods with a specific biochemical function in the body that are required in very small amounts |
| Vitamin | Source | Physiological Function | Deficiency Disease |
| A (Retinol) | Fish liver oil, dairy products. [Carrots and some other vegetables provide beta-carotene, which the body can convert into vitamin A.] | precursor to retinal, the prosthetic group of all of the light-absorbing pigments in the eye. | night-blindness, xerophthalmia (dry cornea). [Excess: stored in the liver, but can be toxic in large doses, especially in children. High doses taken early in pregnancy have been linked to a greater risk of birth defects.] |
| C (Ascorbic acid) | All fresh fruit and vegetables contain some vitamin C. Citrus fruits, green peppers, tomatoes; destroyed by cooking. | coenzyme in the synthesis of collagen. | Scurvy. [Excess: Many people take huge amounts of vitamin C, hoping to ward off colds, cancer, etc. They seem to suffer no harm except, perhaps, to their wallets.] |
| D (Calciferol) | synthesized when ultraviolet light strikes the skin (forms vitamin D3).
Present in fish liver oils, butter, and steroid-containing foods irradiated with ultraviolet light (vitamin D2). |
absorption of calcium from the intestine and bone formation. | Deficiency: rickets in children; osteomalacia (softening of the bones) in adults.
[Excess: However, this fat-soluble vitamin is dangerous in very high doses causing excessive calcium deposits and mental retardation.] |
GUIDELINES FOR NUTRITION
| NUTRIENT | GUIDELINES | UNDERLYING PRINCIPLES |
| Fat | Reduce total fat consumption and shift the balance in fat consumption from saturated to unsaturated fatty acids *revise from mod 1 (monounsaturated fats are best) | Our diets contain more than enough fat to supply the essential fatty acids/uses e.g. fuel for muscle respiration once glucose and stores of glycogen are used up.
Excess fat is stored as fat reserves. A high intake of saturated fatty acids is associated with high levels of blood cholesterol and increases the risk of atherosclerosis. Plant fats – usually unsaturated. Animal fats usually saturated |
| Salt | reduce salt intake (more salt necessary eg if doing strenuous exercise in hot climate) | Modern diets tend to supply more than enough salt – eg salt in prepared foods and other packaged foods. NaCl is important in maintaining tendency of blood to take up water. Na+ & Cl- have major roles in nerve impulse transmission. Excess dietary salt can cause fluid retention (oedema) & may contribute to high blood pressure (hypertension) Salt loss from excessive sweating & inadequate intake can cause heat exhaustion |
| Sugar | Reduce sugar intake | Allows bacteria to grow on teeth, producing acids which dissolve the outer surface (enamel) causing tooth decay. Glucose can be obtained by breaking down carbohydrates. Glucose (the respiratory substrate) is stored as glycogen in the liver. Surplus glucose is converted to fat for long term storage in fat cells eg under the skin |
| Additives (none-nutrient) | A large proportion are safe and useful but some are unnecessary with potentially adverse side effects for sensitive people. e.g. one in a million are sensitive to E102 – (tartrazine) | |
| Fibre | Eat a high fibre diet | SOLUBLE FIBRE – binds CHOLESTEROL into a complex that cannot be absorbed from the intestine so it is passed out in stools. Important in small intestine – slows digestion and absorption; products are released over a longer time (important to diabetics).
INSOLUBLE FIBRE – important in colon. Absorbs water and swells; stretches walls of intestine and stimulates peristalsis. Speeds up passage of food through colon and so reduces the time for possible carcinogens to be in contact with intestinal wall. Reduces the risk of constipation, piles and colon cancer. |
| The effects of exercise on the incidence of certain diseases
Heart disease
Circulatory problems eg atheroma
Reproduction, human growth and development, human populations, Reproduction, human growth and development, human populations |
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